Tteokbokki is a popular Korean snack food commonly made with
sliced rice cake, various vegetables, and eggs with gochujang based sauce. These days, there are a variety of tteokbokki
adding various ingredients and recipes. This seafood tteokbokki
is made with sliced rice cake, various seafood, and cheese with
spicy sauce. This seafood tteokbokki is less spicy and can be served as an anju. (a side
dish consumed with alchol)
