Seafood Tteokbokki(spicy stir-fried rice cake)




 Tteokbokki is a popular Korean snack food commonly made with sliced rice cake, various vegetables, and eggs with gochujang based sauce. These days, there are a variety of tteokbokki adding various ingredients and recipes. This seafood tteokbokki is made with sliced rice cake, various seafood, and cheese with spicy sauce. This seafood tteokbokki is less spicy and can be served as an anju. (a side dish consumed with alchol)